- VE
- GF
- LC
- LC
Chili-Spiced Crispy Fried Tofu Bowl with Green Onion Vinaigrette (Satu'li Canteen Copycat)
Recreate the iconic chili-spiced crispy fried tofu bowl with charred green onion vinaigrette in your kitchen. You'll love the crispy tofu, flavorful hash, crunchy veg, and dressing. This is a homemade version of the flavorful build-your-own-bowl dish that you can order at Satu'li Canteen in Pandora at Disney's Animal Kingdom!
Chili-Spiced Crispy Fried Tofu Bowl with Green Onion Vinaigrette (Satu'li Canteen Copycat)
By
The Urben LifeIngredients
Instructions
- Step 1
Add the tofu to a large bowl. Mix together seasonings then sprinkle on tofu. Gently toss tofu with cornstarch until each piece is seasoned and coated.
- Step 2
Heat 1 tablespoon of olive oil in a skillet over medium heat and pan-fry the tofu cubes until all sides are browned. Each side should take about 5 minutes each, you'll know they are ready to flip when they don't stick to the bottom. Transfer crispy tofu to a cooling rack to get rid of excess oil and harden.
- Step 3
As the tofu cooks, heat a little olive oil in a second large skillet. Add sweet potato and red potato and season with salt and pepper. Let cook over medium heat until tender, about 20 minutes, stirring occasionally.
- Step 4
To make the vinaigrette, toss everything except oil into a blender. Blend until smooth then slowly add the oil and blend until completely incorporated.
- Step 5
To serve, create a base of potato hash, top with crispy tofu, and drizzle with green onion vinaigrette.
Tips & Tricks
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