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Chimichurri Sauce Recipe
It’s hard to believe that just a few simple ingredients can come together to create something so magical, but that’s exactly how to describe this Chimichurri Sauce recipe! It’s packed with bright, savory flavor and a kick of heat, making it the ultimate condiment for roasted and grilled meats, vegetables, grain bowls and more. The best part is that it takes just 10 minutes of prep!
Ingredients
Instructions
- Step 1
Place the parsley leaves, shallot, garlic and oregano in the bowl of a food processor. Pulse until coarsely chopped, or until it reaches the desired consistency, scraping down the sides as necessary. If you don't have a food processor, you can easily prepare this by chopping these ingredients by hand.
- Step 2
Scrape the parsley mixture into a medium bowl, then add the olive oil, red wine vinegar, salt, pepper and red pepper flakes. Stir well to combine.
- Step 3
Let the chimichurri sauce stand for 5-10 minutes to allow the flavors to meld. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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