Name: Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Other
Ingredients: 0.75 cup Italian flat leaf parsley leaves; 1 shallot; 2 cloves garlic; 1 tsp dried oregano; 0.5 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

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Chimichurri Sauce Recipe

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Ingredients

Warning0 allergens identified

Chimichurri Sauce Recipe

¾ cup Italian flat leaf parsley leaves

1 shallotpeeled and coarsely chopped

2 cloves garlic

1 tsp dried oreganoor 1 tablespoon fresh

½ cup extra virgin olive oil

2 tablespoons red wine vinegar I recommend adding 2 tablespoons of vinegar initially, then add up to 1 tablespoon more for added tang

½ tsp sea salt

¼ tsp black pepper

¼ tsp red pepper flakes

Instructions

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Instructions

Place the parsley leaves, shallot, garlic and oregano in the bowl of a food processor. Pulse until coarsely chopped, or until it reaches the desired consistency, scraping down the sides as necessary. If you don't have a food processor, you can easily prepare this by chopping these ingredients by hand.

Scrape the parsley mixture into a medium bowl, then add the olive oil, red wine vinegar, salt, pepper and red pepper flakes. Stir well to combine.

Let the chimichurri sauce stand for 5-10 minutes to allow the flavors to meld. Enjoy!

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