Chimichurri Sauce Recipe

It’s hard to believe that just a few simple ingredients can come together to create something so magical, but that’s exactly how to describe this Chimichurri Sauce recipe! It’s packed with bright, savory flavor and a kick of heat, making it the ultimate condiment for roasted and grilled meats, vegetables, grain bowls and more. The best part is that it takes just 10 minutes of prep!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 9 kcal per serving

Ingredients

¾ cup - Italian flat leaf parsley leaves
1 - shallot
2 cloves - garlic
1 tsp - dried oregano
2 tablespoons - extra virgin olive oil
2 tablespoons - red wine vinegar
½ tsp - sea salt
¼ tsp - black pepper
¼ tsp - red pepper flakes

Instructions

Place the parsley leaves, shallot, garlic and oregano in the bowl of a food processor. Pulse until coarsely chopped, or until it reaches the desired consistency, scraping down the sides as necessary. If you don't have a food processor, you can easily prepare this by chopping these ingredients by hand.
Scrape the parsley mixture into a medium bowl, then add the olive oil, red wine vinegar, salt, pepper and red pepper flakes. Stir well to combine.
Let the chimichurri sauce stand for 5-10 minutes to allow the flavors to meld. Enjoy!

Nutrition