- LC
Chinese Chicken Salad
One bite of this crisp, crunchy, fresh Chinese Chicken Salad and you’ll immediately want to make it week after week. It’s the perfect lunch or weeknight dinner and has tons of flavors and textures with an absolute game-changing dressing! With tender, juicy chicken mingling with crispy crunchy veggies and a savory dressing that is out of this world, each bite is like a joyful dance party in your mouth!
Ingredients
Instructions
- Step 1
Place the chicken breast in a steamer pot over boiling water. Cook for 8 minutes or until cooked through. Cool and cut into chunks. You can also use leftover cooked chicken or rotisserie chicken and skip this step.
- Step 2
In a large bowl, combine the chicken, carrot, cabbage, bell pepper, cilantro and sesame seeds.
- Step 3
Place the remaining ingredients in the bowl of a food processor and pulse to combine.
- Step 4
Add the dressing to the salad and toss to combine.
Per serving
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