Chinese Chicken Salad

One bite of this crisp, crunchy, fresh Chinese Chicken Salad and you’ll immediately want to make it week after week. It’s the perfect lunch or weeknight dinner and has tons of flavors and textures with an absolute game-changing dressing! With tender, juicy chicken mingling with crispy crunchy veggies and a savory dressing that is out of this world, each bite is like a joyful dance party in your mouth!

Author: Weelicious

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 2 servings

Calories: 498 kcal per serving

Ingredients

1 - chicken breast
1 - carrot
1 head - napa cabbage
½ cup - red bell pepper
2 tablespoons - cilantro
2 teaspoons - sesame seeds
½ tsp - sesame oil
1 tbsp - soy sauce
½ tsp - ginger
1 tbsp - rice vinegar
1 tbsp - almond butter
1 tbsp - mayonnaise
2 tablespoons - oil

Instructions

Place the chicken breast in a steamer pot over boiling water. Cook for 8 minutes or until cooked through. Cool and cut into chunks. You can also use leftover cooked chicken or rotisserie chicken and skip this step.
In a large bowl, combine the chicken, carrot, cabbage, bell pepper, cilantro and sesame seeds.
Place the remaining ingredients in the bowl of a food processor and pulse to combine.
Add the dressing to the salad and toss to combine.

Nutrition