- VE
- VN
- LC
- LS
- LC
Chinese Chicken Salad
Chinese Chicken Salad is fresh, crunchy and tossed in a sweet, savory sesame ginger dressing. It utilizes rotisserie chicken, so it's perfect for busy nights!
Ingredients
Instructions
- Step 1
Place the 1/2 cup olive oil, vinegar, coconut aminos or soy sauce, maply syrup, sesame oil, ginger, garlic, salt and pepper in a small bowl and whisk to combine. Taste and adjust the seasoning as necessary.
- Step 2
Heat the 2 tablespoons olive oil in a skillet over medium heat. Add the ramen noodles and almonds and toss to coat in the oil. Cook until golden, about 5-6 minutes, turning down the heat to medium low as necessary. Remove from heat and cool.
- Step 3
Place the shredded chicken, Napa cabbage, purple cabbage, carrot, green onion and chopped cilantro in a large bowl. Toss with enough dressing to coat — you may not need it all.
- Step 4
Top the salad with the crispy ramen noodles and almonds. Serve immediately and enjoy!
Tips & Tricks
Per serving
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