Chinese Chicken Salad

Chinese Chicken Salad is fresh, crunchy and tossed in a sweet, savory sesame ginger dressing. It utilizes rotisserie chicken, so it's perfect for busy nights!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 203 kcal per serving

Ingredients

½ cup - olive oil
¼ cup - apple cider vinegar
3 tablespoons - coconut aminos
2 tablespoons - maple syrup
4 teaspoons - sesame oil
2 teaspoons - ginger
1 clove - garlic
¼ tsp - sea salt
⅛ tsp - black pepper

Instructions

Place the 1/2 cup olive oil, vinegar, coconut aminos or soy sauce, maply syrup, sesame oil, ginger, garlic, salt and pepper in a small bowl and whisk to combine. Taste and adjust the seasoning as necessary.
Heat the 2 tablespoons olive oil in a skillet over medium heat. Add the ramen noodles and almonds and toss to coat in the oil. Cook until golden, about 5-6 minutes, turning down the heat to medium low as necessary. Remove from heat and cool.
Place the shredded chicken, Napa cabbage, purple cabbage, carrot, green onion and chopped cilantro in a large bowl. Toss with enough dressing to coat — you may not need it all.
Top the salad with the crispy ramen noodles and almonds. Serve immediately and enjoy!

Nutrition