From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Combine both ingredients in a small, microwave-safe bowl.
2
Microwave on high for 30 seconds.
3
Stir to combine and serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Balance Your Ratio for Perfect Flavor ⚖️Use a 2:1:1 ratio of rice vinegar to sweet chili sauce to soy sauce for optimal tanginess and depth without oversalting the sauce.
- Warm Your Ingredients First 🌡️Gently warm the sweet chili sauce before mixing to help all three ingredients blend seamlessly and create a more cohesive flavor profile.
- Let It Rest Before Serving ⏱️Mix the sauce 5-10 minutes before serving to allow the flavors to meld together and develop deeper complexity than serving immediately.
- Add Fresh Aromatics for Elevation 🧄Stir in minced fresh ginger, garlic, or a splash of sesame oil to elevate this simple three-ingredient sauce into a restaurant-quality condiment.
- Control Sweetness with Vinegar Adjustment 🍶If your sweet chili sauce is particularly thick or sweet, increase the rice vinegar slightly to brighten the sauce and prevent it from being cloying.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.