Name: Chinese Dumpling Sauce
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 0.25 cup Soy sauce; 1 tbsp Sweet chili sauce; 1 tsp Rice vinegar

From the Cook

1/6

Chinese Dumpling Sauce

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Chinese Dumpling Sauce

¼ cup Soy sauce

1 tbsp Sweet chili sauce

1 tsp Rice vinegar

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Combine both ingredients in a small, microwave-safe bowl.

Microwave on high for 30 seconds.

Stir to combine and serve.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Balance Your Ratios 🎯
Use a 2:1:1 ratio of rice vinegar to sweet chili sauce to soy sauce for the perfect sweet-sour-salty balance; adjust to your preference once you master the base.
Chill Before Serving 🧊
Refrigerate your sauce for at least 15 minutes before serving to allow flavors to meld together and achieve the ideal dipping consistency.
Quality Vinegar Makes a Difference 🍶
Invest in premium rice vinegar with higher acidity (4.2% or above) for a brighter, more complex flavor profile that elevates the entire sauce.
Emulsify with a Drop of Oil 💧
Add a single drop of sesame oil or neutral oil and whisk vigorously to create a slightly emulsified, glossy sauce that clings better to dumplings.
Fresh Garnish Adds Dimension 🌶️
Top with finely minced fresh ginger, sliced green onions, or sesame seeds just before serving to add texture, freshness, and visual appeal.