Back to Recipe
Chinese Dumpling Sauce

Chinese Dumpling Sauce

This amazing Chinese dumpling sauce is so easy. It takes less than a minute to make and only three ingredients. The asian sauce is perfect for dipping eggrolls, dumplings, pancakes or any of your favorite chinese favorites. Plus it only takes a few minutes and three simple ingredients.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

Servings: 4 Servings

Calories: 11 kcal per serving

Ingredients

  • ¼ cup - Soy sauce
  • 1 tbsp - Sweet chili sauce
  • 1 tsp - Rice vinegar

Instructions

  1. Combine both ingredients in a small, microwave-safe bowl.
  2. Microwave on high for 30 seconds.
  3. Stir to combine and serve.

Nutrition

Energy: 11 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 2 g | Sodium: 851 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

©2026 OnlineCook LLC