From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, heat a large skillet or wok over medium heat. Slice chicken into 1 inch cubes. Add olive oil and chicken to the pan.
2
Cook until chicken is browned on all sides.
3
Then, add in all remaining ingredients except sesame seeds and green onions. Stir sauce.
4
Cook over low medium heat for at least 5 to 7 minutes, until chicken is cooked through and sauce has thickened.
5
Once chicken is cooked, remove from heat. Garnish with sesame seeds and chopped green onions.
My Calorie Intake
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Tips & Tricks (5)
- Cornstarch Slurry Secret 🥢Mix tapioca flour with a small amount of broth before adding to create a silky, lump-free sauce that coats the chicken perfectly without clumping.
- Garlic Timing Technique 🧄Add minced garlic in two stages: half at the beginning for deep flavor, and the remainder in the final minute to preserve its pungent, fresh bite that defines restaurant-quality dishes.
- Sesame Oil Last-Minute Magic 🫶Drizzle toasted sesame oil only after cooking is complete to maximize its aromatic, nutty flavor—heat destroys its delicate essence and signature taste.
- Chicken Cube Consistency 🍗Cut chicken into uniform bite-sized pieces (about 1-inch cubes) so they cook evenly in 20 minutes and absorb the sauce sauce better than larger chunks.
- Green Onion Layering 🌱Reserve half the green onions for garnish and stir the rest into the sauce mid-cooking for depth, then top with fresh sliced portions for brightness and visual appeal.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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