Chipotle Candied Pecans
These roasted Chipotle Candied Pecans have a crispy maple brown sugar coating with a kick of spice from the addition of chipotle pepper. An amazing topping for salads or just as a tasty snack!
Author: Knead Some Sweets
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 143 kcal per serving
Ingredients
- 1 cup - pecans*
- 1 tbsp - brown sugar
- 1 tbsp - maple syrup
- ½ tsp - ground chipotle pepper*
- 1 pinch - salt
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- Stir together the brown sugar, maple syrup, chipotle, and salt in a mixing bowl. Add the pecans and fold until the pecans are evenly coated. Pour onto the prepared baking sheet and spread out.
- Bake in the preheated oven for 8-12 minutes or until roasted and nutty in aroma. Be very careful not to burn the pecans. Let cool on the baking sheet.
- These candied pecans can be served as is or I also love them served on top of a salad. Enjoy!
Nutrition
Energy: 143 kcal | Total Fat: 13 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 5 g | Proteins: 2 g | Sodium: 20 mg | Polyunsaturated: 4 g | Monounsaturated: 7 g
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