Name: Chipotle Candied Pecans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup pecans*; 1 tbsp brown sugar; 1 tbsp maple syrup; 0.5 tsp ground chipotle pepper*; 1 pinch salt

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Chipotle Candied Pecans

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 375℉. Line a baking sheet with parchment paper.

Stir together the brown sugar, maple syrup, chipotle, and salt in a mixing bowl. Add the pecans and fold until the pecans are evenly coated. Pour onto the prepared baking sheet and spread out.

Bake in the preheated oven for 8-12 minutes or until roasted and nutty in aroma. Be very careful not to burn the pecans. Let cool on the baking sheet.

These candied pecans can be served as is or I also love them served on top of a salad. Enjoy!

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Tips & Tricks (5)

Toasting Magic 🔥
Toast the pecans in a dry skillet for 2-3 minutes before candying to enhance their natural nutty flavor and create a more complex taste profile.
Chipotle Intensity Control 🌶️
Start with half the recommended chipotle pepper amount and adjust to taste - the heat can quickly become overwhelming if you're not used to spicy foods.
Maple Syrup Technique 🍁
Use pure maple syrup and heat it gently before mixing with other ingredients to help it coat the pecans more evenly and create a smoother caramelization.
Parchment Paper Trick 📝
Line your baking sheet with parchment paper for easy cleanup and to prevent the candied pecans from sticking, ensuring a perfect crispy coating.
Cooling & Crisping ❄️
Allow the candied pecans to cool completely on the baking sheet for at least 30 minutes to develop their signature crispy texture and prevent clumping.