Name: Chipotle Candied Pecans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American

Knead Some Sweets Verified

January 27, 2026

These roasted Chipotle Candied Pecans have a crispy maple brown sugar coating with a kick of spice from the addition of chipotle pepper. An amazing topping for salads or just as a tasty snack!

From the Cook

1/7

Chipotle Candied Pecans

Knead Some Sweets Verified

Ingredients

WarningTreenuts and 1 other allergen identified

Instructions

This recipe also lives on Knead Some Sweets.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 375℉. Line a baking sheet with parchment paper.

Stir together the brown sugar, maple syrup, chipotle, and salt in a mixing bowl. Add the pecans and fold until the pecans are evenly coated. Pour onto the prepared baking sheet and spread out.

Bake in the preheated oven for 8-12 minutes or until roasted and nutty in aroma. Be very careful not to burn the pecans. Let cool on the baking sheet.

These candied pecans can be served as is or I also love them served on top of a salad. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Toasting Magic 🔥
Toast the pecans in a dry skillet for 2-3 minutes before candying to enhance their natural nutty flavor and create a more complex taste profile.
Chipotle Intensity Control 🌶️
Start with half the recommended chipotle pepper amount and adjust to taste - the heat can quickly become overwhelming if you're not used to spicy foods.
Maple Syrup Technique 🍁
Use pure maple syrup and heat it gently before mixing with other ingredients to help it coat the pecans more evenly and create a smoother caramelization.
Parchment Paper Trick 📝
Line your baking sheet with parchment paper for easy cleanup and to prevent the candied pecans from sticking, ensuring a perfect crispy coating.
Cooling & Crisping ❄️
Allow the candied pecans to cool completely on the baking sheet for at least 30 minutes to develop their signature crispy texture and prevent clumping.