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Inspired by a Cheesecake Factory favorite, this Chipotle Chicken Pasta delivers bold flavor with creamy texture and smoky heat. Juicy chicken is seasoned with spices like cumin, paprika, garlic, and red pepper flakes, then sautéed until golden. Colorful bell peppers and onions bring crunch and sweetness, while a chipotle-infused cream sauce ties it all together with layers of depth. Finished with mozzarella, Parmesan, and fresh parsley, every bite is cheesy, spicy, and soul-satisfying. Perfect for weeknight comfort or impressing guests—this dish is a standout pasta experience.

25 Ingredients
MEDIUM
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Chipotle Chicken Pasta
Chipotle Chicken Pasta
Chipotle Chicken Pasta
Chipotle Chicken Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Chipotle Chicken Pasta

Ingredients

plates
Milk and 5 other allergens identified

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2
|
Season chicken with salt, pepper, parsley, garlic powder, onion powder, paprika, cumin, and red pepper flakes. Toss to coat.
3
|
In a large skillet, heat butter and olive oil over medium heat. Add the seasoned chicken and cook for 5–10 minutes until fully cooked. Remove from pan and set aside.
4
|
Add diced onion and sliced bell peppers to the skillet. Season with salt and pepper. Cook until softened.
5
|
Stir in minced garlic and cook for another 1–2 minutes until fragrant.
6
|
Add 1.5 cups heavy cream to the skillet and bring to a simmer.
7
|
In a blender, combine the chipotle peppers in adobo sauce, 1/2 cup heavy cream, and chicken broth. Blend until smooth.
8
|
Pour chipotle sauce into the skillet and stir to combine. Bring to a light simmer and season again with the same spice blend used on the chicken.
9
|
Add mozzarella and Parmesan to the sauce. Stir until melted and creamy.
10
|
Toss in the cooked pasta, reserved pasta water, and cooked chicken. Stir until everything is well coated.
11
|
Serve hot, topped with more Parmesan, mozzarella, and fresh parsley. Enjoy!

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Chipotle Sauce Intensity Control 🌶️
    Start with half the recommended chipotle peppers and gradually add more to control the heat level, tasting as you go to achieve your perfect spice balance.
  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining; the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Chicken Seasoning Technique 🔪
    Pat chicken breasts completely dry before seasoning to ensure a golden, crispy exterior that locks in maximum flavor and creates beautiful caramelization.
  • Cheese Melting Mastery 🧀
    Remove the pan from direct heat when adding cheese to prevent breaking or becoming grainy, allowing residual heat to create a smooth, creamy sauce.
  • Bell Pepper Prep Pro 🫑
    Cut bell peppers into uniform, bite-sized pieces to ensure even cooking and a consistent texture throughout the dish.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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