Name: Chipotle Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 plates
Cuisine: Mexican
Ingredients: 0.5 lb pasta; 1 chicken breast; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp dried parsley; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp paprika; 0.5 tsp cumin; 0.25 tsp red pepper flakes; 2 tablespoons unsalted butter; 1 tbsp olive oil; 0.5 onion; 0.5 red bell pepper; 0.5 green bell pepper; 0.5 orange or yellow bell pepper; 2 cloves garlic; 2 cups heavy cream; 0.5 cup chicken broth; 1 can chipotle peppers in adobo sauce; 0.75 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup reserved pasta water; parsley; Extra Cheese

From the Cook

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Chipotle Chicken Pasta

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Ingredients

Warning0 allergens identified

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Season chicken with salt, pepper, parsley, garlic powder, onion powder, paprika, cumin, and red pepper flakes. Toss to coat.

In a large skillet, heat butter and olive oil over medium heat. Add the seasoned chicken and cook for 5–10 minutes until fully cooked. Remove from pan and set aside.

Add diced onion and sliced bell peppers to the skillet. Season with salt and pepper. Cook until softened.

Stir in minced garlic and cook for another 1–2 minutes until fragrant.

Add 1.5 cups heavy cream to the skillet and bring to a simmer.

In a blender, combine the chipotle peppers in adobo sauce, 1/2 cup heavy cream, and chicken broth. Blend until smooth.

Pour chipotle sauce into the skillet and stir to combine. Bring to a light simmer and season again with the same spice blend used on the chicken.

Add mozzarella and Parmesan to the sauce. Stir until melted and creamy.

Toss in the cooked pasta, reserved pasta water, and cooked chicken. Stir until everything is well coated.

Serve hot, topped with more Parmesan, mozzarella, and fresh parsley. Enjoy!

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Tips & Tricks (5)

Chipotle Sauce Intensity Control 🌶️
Start with half the recommended chipotle peppers and gradually add more to control the heat level, tasting as you go to achieve your perfect spice balance.
Pasta Water Magic 💧
Always reserve 1 cup of pasta water before draining; the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
Chicken Seasoning Technique 🔪
Pat chicken breasts completely dry before seasoning to ensure a golden, crispy exterior that locks in maximum flavor and creates beautiful caramelization.
Cheese Melting Mastery 🧀
Remove the pan from direct heat when adding cheese to prevent breaking or becoming grainy, allowing residual heat to create a smooth, creamy sauce.
Bell Pepper Prep Pro 🫑
Cut bell peppers into uniform, bite-sized pieces to ensure even cooking and a consistent texture throughout the dish.