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Chipotle Chicken Pasta
Inspired by a Cheesecake Factory favorite, this Chipotle Chicken Pasta delivers bold flavor with creamy texture and smoky heat. Juicy chicken is seasoned with spices like cumin, paprika, garlic, and red pepper flakes, then sautéed until golden. Colorful bell peppers and onions bring crunch and sweetness, while a chipotle-infused cream sauce ties it all together with layers of depth. Finished with mozzarella, Parmesan, and fresh parsley, every bite is cheesy, spicy, and soul-satisfying. Perfect for weeknight comfort or impressing guests—this dish is a standout pasta experience.

Chipotle Chicken Pasta
ByIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Step 2
Season chicken with salt, pepper, parsley, garlic powder, onion powder, paprika, cumin, and red pepper flakes. Toss to coat.
- Step 3
In a large skillet, heat butter and olive oil over medium heat. Add the seasoned chicken and cook for 5–10 minutes until fully cooked. Remove from pan and set aside.
- Step 4
Add diced onion and sliced bell peppers to the skillet. Season with salt and pepper. Cook until softened.
- Step 5
Stir in minced garlic and cook for another 1–2 minutes until fragrant.
- Step 6
Add 1.5 cups heavy cream to the skillet and bring to a simmer.
- Step 7
In a blender, combine the chipotle peppers in adobo sauce, 1/2 cup heavy cream, and chicken broth. Blend until smooth.
- Step 8
Pour chipotle sauce into the skillet and stir to combine. Bring to a light simmer and season again with the same spice blend used on the chicken.
- Step 9
Add mozzarella and Parmesan to the sauce. Stir until melted and creamy.
- Step 10
Toss in the cooked pasta, reserved pasta water, and cooked chicken. Stir until everything is well coated.
- Step 11
Serve hot, topped with more Parmesan, mozzarella, and fresh parsley. Enjoy!
Tips & Tricks
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