- LS
Chipotle Chicken Wraps
Smoky, juicy chipotle-marinated chicken wrapped in soft tortillas with a fresh lemon herb salad and a creamy sauce. These wraps are spicy, tangy, and incredibly satisfying — perfect for a quick lunch or dinner served with crispy fries.
Ingredients
Chicken
Spices
Salad
Sauce
Assemble
Instructions
- Step 1
Add garlic, chipotle peppers, yogurt, oil, and spices to a blender. Blend until smooth to create the marinade.Coat the chicken breast with the marinade and let it sit for at least 20–30 minutes for deeper flavor.
- Step 2
Heat a pan over medium-high heat. Cook the marinated chicken until fully cooked and slightly caramelized on the outside.Remove from the pan and slice into strips.
- Step 3
In a bowl, combine chopped red onion, cucumber, parsley, lemon juice, and spices. Add a splash of Worcestershire sauce and mix well.
- Step 4
Lay a tortilla flat and spread some of the sauce in the center. Add sliced chicken and a portion of the fresh salad. Drizzle with more sauce. Fold the tortilla tightly into a wrap.
- Step 5
For extra flavor and texture, toast the wraps in a pan with a little oil until golden and crispy on the outside.
Per serving
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