Chipotle Chicken Wraps

Smoky, juicy chipotle-marinated chicken wrapped in soft tortillas with a fresh lemon herb salad and a creamy sauce. These wraps are spicy, tangy, and incredibly satisfying — perfect for a quick lunch or dinner served with crispy fries.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 2 servings

Calories: 838 kcal per serving

Ingredients

1 - chicken breast
3–4 clove - garlic
2 - chipotle peppers
2 tablespoons - yogurt
1 tbsp - oil
1 pinch - salt
1 pinch - black pepper
1 pinch - paprika
1 pinch - garlic powder
1 pinch - sugar
2 - red onions
¾ - cucumber
1 handful - fresh parsley
½ - lemon
1 pinch - salt
1 pinch - pepper
1 pinch - paprika
1 pinch - garlic powder
1 splash - Worcestershire sauce
2 heaping tbsps - mayonnaise
4 tablespoons - Greek yogurt
2 tablespoons - ketchup
1 pinch - salt
1 pinch - pepper
1 pinch - paprika
1 pinch - garlic powder
3–4 - wheat tortillas
olive oil

Instructions

Add garlic, chipotle peppers, yogurt, oil, and spices to a blender. Blend until smooth to create the marinade.Coat the chicken breast with the marinade and let it sit for at least 20–30 minutes for deeper flavor.
Heat a pan over medium-high heat. Cook the marinated chicken until fully cooked and slightly caramelized on the outside.Remove from the pan and slice into strips.
In a bowl, combine chopped red onion, cucumber, parsley, lemon juice, and spices. Add a splash of Worcestershire sauce and mix well.
Lay a tortilla flat and spread some of the sauce in the center. Add sliced chicken and a portion of the fresh salad. Drizzle with more sauce. Fold the tortilla tightly into a wrap.
For extra flavor and texture, toast the wraps in a pan with a little oil until golden and crispy on the outside.

Nutrition