Name: Chipotle Oven Chicken Kabobs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Servings
Cuisine: American

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Chipotle Oven Chicken Kabobs

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 375 degrees. Spray a 9×13 baking dish with non stick cooking spray and set aside.

To create the rub add the adobo sauce, garlic powder and cumin to a food processor. Pulse for 10 seconds or until pureed. Pour the sauce into a medium-sized bowl.

Cut the chicken into 1.5 inch cubes and place it into the medium-sized bowl. Mix until the chicken is fully coated in sauce.

Cut the peppers and onion and place into the prepared baking dish and sprinkle with All Purpose Seasoning blend.

Place the chicken on the skewers.

Place the prepared skewers in the baking dish resting on top of the peppers and onions.

Cook for 15-20 minutes at 375 degrees.

Remove from the oven once cooked. The internal temperature should read 165ºF (74ºC).

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Tips & Tricks (5)

Soak Skewers Strategically 💧
Soak wooden skewers in water for at least 30 minutes before assembling to prevent charring in the oven and ensure even cooking of all components.
Marinate Chicken Separately 🌶️
Blend your chipotles in adobo with oil and seasonings, then coat the chicken tenderloins for 15-20 minutes before skewering to deeply infuse the smoky, spicy flavor.
Cut Vegetables Uniformly 🔪
Cut bell peppers and onions into similarly-sized chunks as your chicken pieces so everything cooks at the same rate and achieves proper caramelization.
Alternate Assembly Pattern 🔄
Thread chicken, pepper, onion, chicken, pepper in a consistent pattern to distribute heat evenly and create visually appealing presentation for serving.
Use an Internal Thermometer 🌡️
Check that chicken reaches exactly 165°F in the thickest part using a meat thermometer—this ensures juicy, safe results without overcooking the delicate tenderloins.