Chipotle Ranch Veggie Burgers

Turn up the heat on burger night with these bold and smoky Chipotle Ranch Veggie Burgers! Hearty plant-based patties are stacked with fresh toppings and drizzled with a creamy, spicy dairy-free chipotle ranch that brings just the right kick. They're flavorful, crave-worthy, and seriously satisfying.

Author: Chloe's Creative Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 hours

Total Time: 10 hours 15 minutes

Servings: 4 servings

Calories: 538 kcal per serving

Ingredients

½ cup - Plant-Based Mayonnaise
½ cup - Plant-Based Plain Yogurt or non-dairy sour cream
2 - Chipotle Peppers in Adobo Sauce
½ - Lime
1 tsp - Dill
½ tsp - Garlic Powder
½ tsp - Onion Powder
¼ tsp - Salt
1 tbsp - Olive Oil
4 - Black Bean Veggie Burger - Actual Veggies
1 pinch - Salt and Pepper
4 - Hamburger Buns
4 - Vegan Cheddar Cheese
1 - Tomato
½ - Red Onion
4 pieces - Lettuce, Romaine

Instructions

Start by making the chipotle ranch sauce. In a small food processor or blender, combine yogurt (or sour cream), mayonnaise, chipotle peppers, lime juice, dill, garlic powder, onion powder, and salt. Blend until completely smooth. Chill until ready to use.
Heat olive oil in a large skillet over medium heat. Season black bean burger patties with salt and pepper to your liking. Once oil is hot, add the patties and cook for 3-5 minutes on each side, or until browned and firmed up.
Top patties with cheese slices and cover the pan with a lid to lightly melt. Warm or toast buns.
To assemble the burgers, spread a tablespoon of chipotle ranch on each of the top and bottom buns. Add the patties with cheese, tomato, red onion, and lettuce. Serve immediately and enjoy!

Nutrition