- VE
- LC
Chipotle Ranch Veggie Burgers
Turn up the heat on burger night with these bold and smoky Chipotle Ranch Veggie Burgers! Hearty plant-based patties are stacked with fresh toppings and drizzled with a creamy, spicy dairy-free chipotle ranch that brings just the right kick. They're flavorful, crave-worthy, and seriously satisfying.
Ingredients
For the Chipotle Ranch Sauce
For the Burgers
For Serving
Instructions
- Step 1
Start by making the chipotle ranch sauce. In a small food processor or blender, combine yogurt (or sour cream), mayonnaise, chipotle peppers, lime juice, dill, garlic powder, onion powder, and salt. Blend until completely smooth. Chill until ready to use.
- Step 2
Heat olive oil in a large skillet over medium heat. Season black bean burger patties with salt and pepper to your liking. Once oil is hot, add the patties and cook for 3-5 minutes on each side, or until browned and firmed up.
- Step 3
Top patties with cheese slices and cover the pan with a lid to lightly melt. Warm or toast buns.
- Step 4
To assemble the burgers, spread a tablespoon of chipotle ranch on each of the top and bottom buns. Add the patties with cheese, tomato, red onion, and lettuce. Serve immediately and enjoy!
Tips & Tricks
@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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