From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Chipotle Ranch Veggie Burgers
Warning0 allergens identified
Chipotle Ranch Veggie Burgers
For the Chipotle Ranch Sauce
For the Burgers
For Serving
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Instructions
1
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Start by making the chipotle ranch sauce. In a small food processor or blender, combine yogurt (or sour cream), mayonnaise, chipotle peppers, lime juice, dill, garlic powder, onion powder, and salt. Blend until completely smooth. Chill until ready to use.
2
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Heat olive oil in a large skillet over medium heat. Season black bean burger patties with salt and pepper to your liking. Once oil is hot, add the patties and cook for 3-5 minutes on each side, or until browned and firmed up.
3
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Top patties with cheese slices and cover the pan with a lid to lightly melt. Warm or toast buns.
4
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To assemble the burgers, spread a tablespoon of chipotle ranch on each of the top and bottom buns. Add the patties with cheese, tomato, red onion, and lettuce. Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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