Choco Fruit Snack
Juicy fruits dipped in smooth, melted chocolate, this quick and easy snack is sweet, fresh, and perfectly indulgent. A simple treat that’s as fun to make as it is to eat.
Author: Cookin’ with Sha
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 servings
Calories: 390 kcal per serving
Ingredients
- any fruit of your choice
- 1 - chocolate bar
- chopped dry fruits
Instructions
- Prepare your fruits. I used pomegranate seeds, blueberries, and raspberries, but feel free to use your favorites.
- Melt the chocolate and use a double boiler or microwave until smooth, and set aside.
- Arrange the fruits. Place a teaspoon of each fruit on a tray, leaving some space between them.
- Add the chocolate. Using a piping bag, drizzle melted chocolate over each fruit. Sprinkle with chopped nuts, dry fruits, or berry powder for extra flavor.
- Set and enjoy. Refrigerate until the chocolate hardens, then enjoy your bite-sized chocolate fruit treats.
Nutrition
Energy: 390 kcal | Total Fat: 27 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 9 g | Cholesterol: 0 mg | Total Carbs: 33 g | Fiber: 13 g | Sugars: 12 g | Proteins: 8 g | Sodium: 14 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g
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