- VE
- GF
- LC
Food with Feeling
April 28, 2026
Foodwithfeeling.com
This Chocolate Avocado Pudding is rich, creamy, and secretly healthy! It's a delicious dessert packed with natural sweetness and wholesome ingredients. It's a quick, no-cook treat that's perfect for satisfying your chocolate cravings!
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Add all of the ingredients to a food processor and blend until creamy smooth. Add extra almond milk if you feel that your pudding should be a bit creamier.
2
Serve with whipped cream and some chopped nuts or seeds.
3
ENJOY!!
Notes
1
Use a very ripe banana for maximum sweetness.
2
For a richer flavor, use dark cocoa powder.
3
Chill the pudding for at least 30 minutes for the best texture and taste.
My Calorie Intake
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Tips & Tricks (5)
- Choose Peak-Ripe Avocados 🥑Select avocados that yield slightly to gentle pressure and have a dark green skin for the creamiest texture and richest flavor without any bitter taste.
- Bloom Your Cocoa Powder 🍫Whisk cocoa powder with a small amount of warm almond milk before blending to eliminate lumps and intensify the chocolate flavor throughout the pudding.
- Balance Sweetness Strategically 🍯Add honey gradually while tasting, as the banana and avocado provide natural sweetness—start with less and adjust to avoid an overly sweet dessert.
- Chill Before Serving ❄️Refrigerate the pudding for at least 30 minutes before serving to allow flavors to meld and achieve a firmer, more satisfying texture.
- Toast Your Nuts and Seeds 🌰Lightly toast the nuts and seeds before topping to enhance their natural oils and flavors, adding depth and a delightful crunch to each spoonful.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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