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Chocolate Avocado Pudding

Chocolate Avocado Pudding

This Chocolate Avocado Pudding is rich, creamy, and secretly healthy! It's a delicious dessert packed with natural sweetness and wholesome ingredients. It's a quick, no-cook treat that's perfect for satisfying your chocolate cravings!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 Servings

Calories: 300 kcal per serving

Ingredients

  • 1 - ripe avocado
  • 1 - ripe banana
  • 2 tablespoons - honey
  • 3 tablespoons - almond milk
  • 2 tablespoons - cocoa powder
  • ¼ tsp - vanilla extract
  • whipped coconut cream and chopped nuts/ seeds

Instructions

  1. Add all of the ingredients to a food processor and blend until creamy smooth. Add extra almond milk if you feel that your pudding should be a bit creamier.
  2. Serve with whipped cream and some chopped nuts or seeds.
  3. ENJOY!!
  4. Use a very ripe banana for maximum sweetness.
  5. For a richer flavor, use dark cocoa powder.
  6. Chill the pudding for at least 30 minutes for the best texture and taste.

Nutrition

Energy: 300 kcal | Total Fat: 17 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 40 g | Fiber: 8 g | Sugars: 17 g | Proteins: 4 g | Sodium: 8 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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