- VE
Chocolate Baked Oats
These chocolate baked oats are fluffy, moist, chocolaty, and so delicious! This recipe is easy and quick to make. It is healthy for breakfast, but sweet for dessert. Even kids and picky eaters love these baked oats. It is great for any time of the day, all year long!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an oven-safe bowl or large ramekin with nonstick spray.
- Step 2
Add all of the ingredients except for the banana slices and chocolate chips to a blender. Blend until smooth and creamy.
- Step 3
Pour this mixture into the greased dish. Garnish with sliced bananas and chocolate chips on top.
- Step 4
Bake for 18 to 20 minutes.
- Step 5
Finally, remove from the oven. Serve!
Tips & Tricks
Per serving
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