- VE
Chocolate Baked Oats
These chocolate baked oats are fluffy, moist, chocolaty, and so delicious! This recipe is easy and quick to make. It is healthy for breakfast, but sweet for dessert. Even kids and picky eaters love these baked oats. It is great for any time of the day, all year long!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an oven-safe bowl or large ramekin with nonstick spray.
- Step 2
Add all of the ingredients except for the banana slices and chocolate chips to a blender. Blend until smooth and creamy.
- Step 3
Pour this mixture into the greased dish. Garnish with sliced bananas and chocolate chips on top.
- Step 4
Bake for 18 to 20 minutes.
- Step 5
Finally, remove from the oven. Serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
