Name: Chocolate Baked Oats
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 cup rolled oats; 1 ripe banana; 1 egg; 1 tbsp cocoa powder; 3 tablespoons dairy free milk; 0.25 tsp baking powder; banana slices; 2 tablespoons dark chocolate chips

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Chocolate Baked Oats

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an oven-safe bowl or large ramekin with nonstick spray.

Add all of the ingredients except for the banana slices and chocolate chips to a blender. Blend until smooth and creamy.

Pour this mixture into the greased dish. Garnish with sliced bananas and chocolate chips on top.

Bake for 18 to 20 minutes.

Finally, remove from the oven. Serve!

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use very ripe bananas with brown spots for maximum natural sweetness and moisture; they also bind the batter better than underripe ones.
Don't Overmix the Batter 🥣
Stir ingredients just until combined to avoid developing gluten, which makes the oats dense rather than fluffy and cake-like.
Toast Your Cocoa Powder 🫗
Lightly bloom the cocoa powder in a small amount of warm milk before adding it to intensify the chocolate flavor throughout the baked oats.
Chocolate Chips Distribution 🍫
Reserve some chips to sprinkle on top before baking so they stay intact and create pockets of melted chocolate in every bite.
Perfect Baking Temperature 🌡️
Bake at 350°F for 25-30 minutes and check doneness with a toothpick that comes out almost clean (not wet) to ensure moist but set texture.