Chocolate Baked Oats
These chocolate baked oats are fluffy, moist, chocolaty, and so delicious! This recipe is easy and quick to make. It is healthy for breakfast, but sweet for dessert. Even kids and picky eaters love these baked oats. It is great for any time of the day, all year long!
Author: Organically Addison
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 1 serving
Calories: 636 kcal per serving
Ingredients
- ½ cup - rolled oats
- 1 - ripe banana
- 1 - egg
- 1 tbsp - cocoa powder
- 3 tablespoons - dairy free milk
- ¼ tsp - baking powder
- banana slices
- 2 tablespoons - dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an oven-safe bowl or large ramekin with nonstick spray.
- Add all of the ingredients except for the banana slices and chocolate chips to a blender. Blend until smooth and creamy.
- Pour this mixture into the greased dish. Garnish with sliced bananas and chocolate chips on top.
- Bake for 18 to 20 minutes.
- Finally, remove from the oven. Serve!
Nutrition
Energy: 636 kcal | Total Fat: 19 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 188 mg | Total Carbs: 105 g | Fiber: 12 g | Sugars: 29 g | Proteins: 17 g | Sodium: 114 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g
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