- VE
Chocolate Banana Bread
This chocolate banana bread is fluffy, soft and moist! It has the most delicious chocolate flavor. This easy and quick recipe is made in one mixing bowl. Only pantry staple ingredients needed. A thick slice is great for an on the go breakfast, sweet afternoon snack or even dessert!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
- Step 2
In a mixing bowl, add mashed bananas, egg, melted coconut oil and vanilla. Stir to combine.
- Step 3
Then, add in flour, brown sugar, cocoa powder, baking soda and sea salt. Stir to combine.
- Step 4
Fold in chocolate chips.
- Step 5
Transfer batter to the lined loaf pan. Spread into an even layer.
- Step 6
Bake for 45 to 55 minutes, until toothpick inserted comes out with only moist crumbs.
- Step 7
Finally, remove from oven. Allow bread to fully cool before slicing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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