From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Chocolate Banana Bread
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
2
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In a mixing bowl, add mashed bananas, egg, melted coconut oil and vanilla. Stir to combine.
3
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Then, add in flour, brown sugar, cocoa powder, baking soda and sea salt. Stir to combine.
4
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Fold in chocolate chips.
5
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Transfer batter to the lined loaf pan. Spread into an even layer.
6
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Bake for 45 to 55 minutes, until toothpick inserted comes out with only moist crumbs.
7
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Finally, remove from oven. Allow bread to fully cool before slicing.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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