Chocolate Banana Bread

This chocolate banana bread is fluffy, soft and moist! It has the most delicious chocolate flavor. This easy and quick recipe is made in one mixing bowl. Only pantry staple ingredients needed. A thick slice is great for an on the go breakfast, sweet afternoon snack or even dessert!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 8 slices

Calories: 310 kcal per serving

Ingredients

1 ½ cups - mashed bananas
1 - egg
½ cup - melted coconut oil
1 tsp - vanilla extract
1 cup - flour
¾ cup - light brown sugar
½ cup - cocoa powder
1 tsp - baking soda
1 pinch - sea salt
¾ cup - dark chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
In a mixing bowl, add mashed bananas, egg, melted coconut oil and vanilla. Stir to combine.
Then, add in flour, brown sugar, cocoa powder, baking soda and sea salt. Stir to combine.
Fold in chocolate chips.
Transfer batter to the lined loaf pan. Spread into an even layer.
Bake for 45 to 55 minutes, until toothpick inserted comes out with only moist crumbs.
Finally, remove from oven. Allow bread to fully cool before slicing.

Nutrition