Difficultyeasy
Ingredients
Instructions
0 of 7 done
- Step 1
Preheat oven to 350*.
- Step 2
Mix together the flour, sugar, baking powder, baking soda, nutmeg, and cocoa.
- Step 3
Add in the milk, butter, vanilla, and eggs. Continue mixing until the batter is formed.
- Step 4
Mix in the bananas.
- Step 5
Add a spoonful of the batter to greased muffin tins, fill about half way full, top the batter with a sprinkle of rolled oats.
- Step 6
This batter should make about 18 muffins.
- Step 7
Bake for 25 minutes or until golden on top.
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Nutrition
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