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Chocolate Banana Muffins

Chocolate Banana Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 18 serving

Calories: 152 kcal per serving

Ingredients

  • 1 Cup - All Purpose Flour or Gluten Free All Purpose Flour
  • ½ Cups - Sugar
  • 2 Tsps - Baking Powder
  • 1 Tsp - Baking Soda
  • ¼ Tsps - Ground Nutmeg
  • ¼ Cups - Baking Cocoa
  • 1 ½ Cups - TruMoo Chocolate Milk
  • 4 Tbsps - Butter
  • 1 Tsp - Vanilla Extract
  • 4 - Eggs
  • 3 - Medium Sized Bananas
  • Old Fashioned Rolled Oats

Instructions

  1. Preheat oven to 350*.
  2. Mix together the flour, sugar, baking powder, baking soda, nutmeg, and cocoa.
  3. Add in the milk, butter, vanilla, and eggs.  Continue mixing until the batter is formed.
  4. Mix in the bananas.
  5. Add a spoonful of the batter to greased muffin tins, fill about half way full, top the batter with a sprinkle of rolled oats.
  6. This batter should make about 18 muffins.
  7. Bake for 25 minutes or until golden on top.

Nutrition

Energy: 152 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 49 mg | Total Carbs: 25 g | Fiber: 2 g | Sugars: 10 g | Proteins: 4 g | Sodium: 130 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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