- VE
Chocolate Banana Oat Chocolate Chip Muffins
Chocolate Banana Oat Chocolate Chip Muffins are actually packed with healthy ingredients. These muffins are filling and make a great breakfast or snack.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees and grease a muffin pan with nonstick cooking spray.
- Step 2
Place 1 ½ cups of oats in a blender or food processor and blend until a flour-like consistency forms. Set aside.
- Step 3
In a large bowl, mash bananas until smooth. Add eggs, brown sugar, yogurt, and vanilla. Mix to combine.
- Step 4
Add ground oats, regular oats, baking powder, baking soda, and cocoa powder. Mix to combine and allow batter to rest for 10 minutes.
- Step 5
Fold in chocolate chips.
- Step 6
Scoop batter into muffin tin and sprinkle with additional oats, if desired.
- Step 7
Bake for 20 minutes or when a toothpick inserted in the center comes out clean. Cool for a few minutes in the pan, then remove muffins to a wire rack to cool completely.
Tips & Tricks
Per serving
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