Chocolate Banana Oat Chocolate Chip Muffins

Chocolate Banana Oat Chocolate Chip Muffins are actually packed with healthy ingredients. These muffins are filling and make a great breakfast or snack.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 18 servings

Calories: 120 kcal per serving

Ingredients

2 ½ cups - old-fashioned oats
3 - ripe bananas
2 - eggs
⅓ cup - brown sugar
¾ cup - nonfat Greek yogurt
2 teaspoons - vanilla
2 teaspoons - baking powder
½ tsp - baking soda
3 teaspoons - unsweetened cocoa powder
½ cup - chocolate chips

Instructions

Preheat oven to 350 degrees and grease a muffin pan with nonstick cooking spray.
Place 1 ½ cups of oats in a blender or food processor and blend until a flour-like consistency forms. Set aside.
In a large bowl, mash bananas until smooth. Add eggs, brown sugar, yogurt, and vanilla. Mix to combine.
Add ground oats, regular oats, baking powder, baking soda, and cocoa powder. Mix to combine and allow batter to rest for 10 minutes.
Fold in chocolate chips.
Scoop batter into muffin tin and sprinkle with additional oats, if desired.
Bake for 20 minutes or when a toothpick inserted in the center comes out clean. Cool for a few minutes in the pan, then remove muffins to a wire rack to cool completely.

Nutrition