Name: Chocolate Biscoff Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 slices
Cuisine: American
Ingredients: 2 ripe bananas; 60 grams brown sugar; 100 grams white sugar; 85 grams unsalted butter; 30 milliliters neutral oil; 20 grams heavy cream; 60 grams Biscoff spread; 5 Biscoff cookies; 2 large eggs; 1 tsp vanilla extract; 200 grams all-purpose flour; 45 grams cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 5 Biscoff cookies

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Chocolate Biscoff Banana Bread

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Ingredients

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Instructions

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Instructions

Preheat oven to 180°C (350°F) top/bottom heat. Line a loaf pan with parchment paper.

In a large bowl, mash the bananas. Add melted butter and Biscoff spread and mix well. Stir in brown sugar and white sugar, then add oil and heavy cream. Mix until smooth. Add vanilla extract and eggs and mix again until fully combined.

Add cocoa powder and flour, then sprinkle in baking powder, baking soda, and salt. Mix just until combined — do not overmix.

Gently fold in the crushed Biscoff cookies.

Pour batter into the prepared loaf pan and sprinkle the crushed Biscoff cookies on top.

Bake at 180°C for about 60 minutes. After 40–50 minutes, loosely cover with foil so the Biscoff topping doesn’t burn. Toothpick test: a few moist crumbs = perfect.

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Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use bananas with brown spots and soft texture for maximum sweetness and moisture; underripe bananas will result in a dry loaf and weak flavor.
Crush Biscoff Cookies Strategically 🍪
Reserve some larger cookie chunks for topping and fold in finer crumbs into the batter to ensure even distribution and prevent soggy texture on top.
Swirl Biscoff Spread Perfectly 🌀
Warm the Biscoff spread slightly to make it pourable, then drizzle it into the batter in a figure-eight pattern and use a knife to create ribbons without over-mixing, which preserves distinct caramelized pockets.
Don't Skip the Cocoa Bloom Technique 🍫
Whisk cocoa powder with hot water before adding to create a paste that unlocks deeper chocolate flavor and prevents lumps throughout the batter.
Cool and Wrap for Optimal Moisture 🧈
After cooling for 15 minutes, wrap the loaf tightly in plastic wrap for 24 hours—this allows the crumb to set while the Biscoff flavors meld and the bread becomes increasingly moist.