Name: Chocolate Biscoff Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 slices
Cuisine: American
Ingredients: 2 ripe bananas; 60 grams brown sugar; 100 grams white sugar; 85 grams unsalted butter; 30 milliliters neutral oil; 20 grams heavy cream; 60 grams Biscoff spread; 5 Biscoff cookies; 2 large eggs; 1 tsp vanilla extract; 200 grams all-purpose flour; 45 grams cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 5 Biscoff cookies

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Chocolate Biscoff Banana Bread

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Ingredients

Warning0 allergens identified

Chocolate Biscoff Banana Bread

2 ripe bananas

60 grams brown sugar

100 grams white sugar

85 grams unsalted butter

30 milliliters neutral oil

20 grams heavy cream

60 grams Biscoff spread

5 Biscoff cookiescrushed

2 large eggs

1 tsp vanilla extract

200 grams all-purpose flour

45 grams cocoa powder

1 tsp baking powder

1 tsp baking soda

½ tsp salt

5 Biscoff cookiescrushed; for toppings

Instructions

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Instructions

Preheat oven to 180°C (350°F) top/bottom heat. Line a loaf pan with parchment paper.

In a large bowl, mash the bananas. Add melted butter and Biscoff spread and mix well. Stir in brown sugar and white sugar, then add oil and heavy cream. Mix until smooth. Add vanilla extract and eggs and mix again until fully combined.

Add cocoa powder and flour, then sprinkle in baking powder, baking soda, and salt. Mix just until combined — do not overmix.

Gently fold in the crushed Biscoff cookies.

Pour batter into the prepared loaf pan and sprinkle the crushed Biscoff cookies on top.

Bake at 180°C for about 60 minutes. After 40–50 minutes, loosely cover with foil so the Biscoff topping doesn’t burn. Toothpick test: a few moist crumbs = perfect.

Nutrition

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Tips & Tricks (5)

Banana Ripeness Sweet Spot 🍌
Use bananas with brown spots and slightly soft flesh for maximum natural sweetness and moisture—overripe bananas (nearly black) create the most flavorful, tender crumb without additional sugar adjustments.
Biscoff Swirl Strategy 🌀
Warm the Biscoff spread slightly before swirling to prevent it from sinking to the bottom; create thin ribbons by dropping small dollops and gently folding rather than over-mixing to maintain distinct caramelized pockets.
Cocoa Powder Blooming 🍫
Whisk cocoa powder with hot water or melted butter before adding to the batter to bloom the cocoa solids, intensifying chocolate flavor and preventing dry pockets of powder throughout the loaf.
Cookie Texture Retention 🍪
Reserve some whole or coarsely crushed Biscoff cookies for topping and add them in the final 2 minutes of baking to maintain their crunch rather than softening them throughout the entire bake.
Oil-to-Butter Balance 🧈
Use the neutral oil for moisture and tenderness while incorporating melted butter for rich flavor; this combination prevents a dense crumb while ensuring the Biscoff caramel notes shine through.