Chocolate Biscoff Banana Bread

Rich, fudgy, and loaded with caramelized Biscoff flavor, this Chocolate Biscoff Banana Bread is the ultimate comfort bake. Moist banana crumb, deep chocolate notes, creamy Biscoff swirls, and crunchy cookie pieces on top make this loaf completely irresistible. Perfect for dessert, coffee time, or late-night cravings.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8 slices

Calories: 312 kcal per serving

Ingredients

2 - ripe bananas
60 grams - brown sugar
100 grams - white sugar
85 grams - unsalted butter
30 milliliters - neutral oil
20 grams - heavy cream
60 grams - Biscoff spread
5 - Biscoff cookies
2 - large eggs
1 tsp - vanilla extract
200 grams - all-purpose flour
45 grams - cocoa powder
1 tsp - baking powder
1 tsp - baking soda
½ tsp - salt
5 - Biscoff cookies

Instructions

Preheat oven to 180°C (350°F) top/bottom heat. Line a loaf pan with parchment paper.
In a large bowl, mash the bananas. Add melted butter and Biscoff spread and mix well. Stir in brown sugar and white sugar, then add oil and heavy cream. Mix until smooth. Add vanilla extract and eggs and mix again until fully combined.
Add cocoa powder and flour, then sprinkle in baking powder, baking soda, and salt. Mix just until combined — do not overmix.
Gently fold in the crushed Biscoff cookies.
Pour batter into the prepared loaf pan and sprinkle the crushed Biscoff cookies on top.
Bake at 180°C for about 60 minutes. After 40–50 minutes, loosely cover with foil so the Biscoff topping doesn’t burn. Toothpick test: a few moist crumbs = perfect.

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