Chocolate Cake Dump Cake

Craving a rich, gooey chocolate dessert that’s effortless to make? This chocolate cake dump cake is your answer. My easy cake has just 5 simple ingredients and minimal prep, you’ll have a decadent treat that’s perfect for any occasion. I love dump cakes because they’re so quick and easy to make. Make this cake the next time you want a sweet treat.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 Servings

Calories: 413 kcal per serving

Ingredients

15 ¼ ounces - Chocolate cake mix
3 ⅞ ounces - Instant chocolate pudding
1 ½ cups - Milk
½ cup - Butter
12 ounces - Chocolate chips

Instructions

Preheat oven to 350℉.
Spray a 9×13 pan with nonstick spray.
Dump the cake mix into the prepared baking dish.
Pour the pudding mix on top of the cake mix.
Drizzle the milk over the dry ingredients and stir to combine. Be sure there aren't any pockets of dry mix left.
Sprinkle the chocolate chips over the top.
Arrange the butter evenly over the top.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Serve warm or cooled with ice cream, whipped cream or any of your favorite toppings.

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