- VE
Chocolate Cake with White Icing
Chocolate Cake with White Icing is a fantastic, must-have recipe you need in your baking stash. It’s the best celebration or no occasion cake because it’s quick, easy and bursting with chocolate flavor! I love this chocolate cake recipe because it is so simple. You will not believe how quick it can be made and how moist and delicious and rich chocolate is.
Ingredients
Buttercream Frosting
Instructions
Cake
- Step 1
Preheat oven to 350℉.
- Step 2
Mix dry ingredients in a bowl.
- Step 3
Add melted butter, vanilla, water and vinegar to dry ingredients.
- Step 4
Grease a 9×13 inch pan and coat with cocoa.
- Step 5
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Step 6
Allow to cool before frosting.
Frosting
- Step 7
In a medium bowl, mix powdered sugar and butter with a mixer on low speed.
- Step 8
Stir in vanilla and 1 tablespoon of milk.
- Step 9
Gradually mix in the additional tablespoon of milk until the frosting is smooth and spreadable.
- Step 10
If frosting is too thick, add more milk, a little at a time.
- Step 11
If frosting is too thin, gradually add small amounts of powdered sugar until thickened.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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