From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Cake with White Icing
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Cake
1
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Preheat oven to 350℉.
2
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Mix dry ingredients in a bowl.
3
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Add melted butter, vanilla, water and vinegar to dry ingredients.
4
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Grease a 9×13 inch pan and coat with cocoa.
5
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6
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Allow to cool before frosting.
Frosting
1
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In a medium bowl, mix powdered sugar and butter with a mixer on low speed.
2
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Stir in vanilla and 1 tablespoon of milk.
3
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Gradually mix in the additional tablespoon of milk until the frosting is smooth and spreadable.
4
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If frosting is too thick, add more milk, a little at a time.
5
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If frosting is too thin, gradually add small amounts of powdered sugar until thickened.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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