Chocolate Cake with White Icing

Chocolate Cake with White Icing is a fantastic, must-have recipe you need in your baking stash. It’s the best celebration or no occasion cake because it’s quick, easy and bursting with chocolate flavor! I love this chocolate cake recipe because it is so simple. You will not believe how quick it can be made and how moist and delicious and rich chocolate is.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 Servings

Calories: 524 kcal per serving

Ingredients

3 cups - Flour
2 cups - Sugar
1 tsp - Salt
2 teaspoons - Baking soda
⅔ cup - Cocoa powder
2 teaspoons - White vinegar
2 teaspoons - Vanilla
2 cups - Water
⅔ cup - Butter
3 cups - Powdered sugar
⅓ cup - Butter
1 ½ teaspoons - Vanilla
2 tablespoons - Milk

Instructions

Preheat oven to 350℉.
Mix dry ingredients in a bowl.
Add melted butter, vanilla, water and vinegar to dry ingredients.
Grease a 9×13 inch pan and coat with cocoa.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before frosting.
In a medium bowl, mix powdered sugar and butter with a mixer on low speed.
Stir in vanilla and 1 tablespoon of milk.
Gradually mix in the additional tablespoon of milk until the frosting is smooth and spreadable.
If frosting is too thick, add more milk, a little at a time.
If frosting is too thin, gradually add small amounts of powdered sugar until thickened.

Nutrition