From the Cook
From the Cook
From the Cook
1/4
Instructions
1
While the coffee is still hot, add the salted caramel flavoring.
2
Allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes.
3
Add coffee ice cubes to the glasses.
4
Divide the half and half between the glasses.
5
Pour cold coffee mixture into each glass.
6
Drizzle the chocolate salted caramel sauce into each glass.
7
Serve immediately.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Brew Coffee Extra Strong ☕Use a 1:12 coffee-to-water ratio instead of standard 1:16 to ensure bold flavor that won't get diluted when the ice cubes melt into your drink.
- Make Flavored Ice Cubes 🧊Freeze strong brewed coffee with a splash of salted caramel flavoring into cubes ahead of time, preventing watered-down coffee as they melt and intensifying flavor throughout.
- Temper the Chocolate Caramel Sauce 🍫Warm your chocolate salted caramel sauce slightly before adding to prevent it from seizing when it meets cold half and half, ensuring a smooth, creamy consistency.
- Layer for Visual Drama & Better Flavor Distribution 🎨Pour half and half first, then slowly add caramel sauce, then ice cubes, and top with coffee to create beautiful layers that blend gradually for balanced sweetness in every sip.
- Balance Sweetness with Sea Salt Garnish 🧂Finish with a light sprinkle of fleur de sel or Maldon salt on top to enhance the caramel notes and prevent the drink from becoming overly sweet.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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