Name: Chocolate Caramel Iced Coffee
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 Servings
Cuisine: American

It is a Keeper Verified

March 6, 2026

I’ve been obsessed with this Chocolate Caramel Iced Coffee recipe I whipped up. It’s like a dessert and a jolt of energy all rolled into one glorious, icy glass. Seriously, forget those overpriced coffee shop drinks. This is better. And you can make it right at home, in your pajamas, if you want.

From the Cook

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Chocolate Caramel Iced Coffee

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

While the coffee is still hot, add the salted caramel flavoring.

Allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes.

Add coffee ice cubes to the glasses.

Divide the half and half between the glasses.

Pour cold coffee mixture into each glass.

Drizzle the chocolate salted caramel sauce into each glass.

Serve immediately.

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Tips & Tricks (5)

Brew Coffee Strong & Cool Properly ☕
Use a higher coffee-to-water ratio (1:12 instead of standard 1:16) and brew hot coffee, then cool it completely before freezing into cubes to prevent dilution and maintain bold flavor.
Layer Your Caramel Sauce Strategically 🍫
Drizzle chocolate salted caramel sauce on the inside of your glass before adding liquid ingredients—this creates a luxurious coating and prevents the sauce from settling at the bottom.
Chill Your Glass First ❄️
Place your serving glass in the freezer for 5 minutes before assembly to keep the drink colder longer and enhance the premium presentation and taste experience.
Balance Your Cream-to-Coffee Ratio 🥛
Use a 1:2 ratio of half-and-half to coffee for a rich, creamy texture that complements the caramel without overpowering the coffee's boldness and natural bitterness.
Temper the Salted Caramel Flavor 🎯
Start with half the recommended salted caramel flavoring and adjust upward—homemade versions are often more concentrated than commercial coffee shop blends, preventing an overly sweet final drink.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.