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Chocolate Caramel Iced Coffee

Chocolate Caramel Iced Coffee

I’ve been obsessed with this Chocolate Caramel Iced Coffee recipe I whipped up. It’s like a dessert and a jolt of energy all rolled into one glorious, icy glass. Seriously, forget those overpriced coffee shop drinks. This is better. And you can make it right at home, in your pajamas, if you want.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 2 Servings

Calories: 241 kcal per serving

Ingredients

  • 1 ½ cups - strong hot brewed coffee
  • 2 tablespoons - Salted Caramel flavoring
  • 8 - coffee ice cubes
  • 1 ½ cups - half and half
  • chocolate salted caramel sauce

Instructions

  1. While the coffee is still hot, add the salted caramel flavoring.
  2. Allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes.
  3. Add coffee ice cubes to the glasses.
  4. Divide the half and half between the glasses.
  5. Pour cold coffee mixture into each glass.
  6. Drizzle the chocolate salted caramel sauce into each glass.
  7. Serve immediately.

Nutrition

Energy: 241 kcal | Total Fat: 21 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 64 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 8 g | Proteins: 6 g | Sodium: 115 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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