Name: Chocolate Cheesecake Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 18 cookies
Cuisine: American

Organically Addison Verified

October 14, 2025

These chocolate cheesecake cookies are rich and indulgent! The double chocolate cookies are warm and cozy, while the cheesecake filling is so creamy. These cookies are so fun for birthdays, holidays, and more!

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Chocolate Cheesecake Cookies

Organically Addison Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, make the cheesecake filling. In the bowl of a stand mixer, beat the softened cream cheese and powdered sugar. Beat for 2 to 3 minutes, until completely creamy. Scoop into ½ inch balls and place on a lined pan. Freeze for 1 hour.

Once the cheesecake balls are almost done chilling, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Make the cookie dough. In the bowl of a stand mixer, add the cold butter cubes and sugar. Beat for 2 minutes or until completely creamy.

Then, add in the eggs and vanilla extract. Beat to combine.

Add in the gluten free flour, cocoa powder, baking soda, and salt. Stir until a thick dough forms.

Fold in the chocolate chips. Remove the cheesecake balls from the freezer.

Use a spoon to scoop 1 inch balls of dough onto the lined baking pan. Flatten each ball.

Place a frozen cheesecake ball on top of this flattened ball of dough.

Then, cover it with more chocolate cookie dough. Use your fingers to fully enclose the cheesecake filling with cookie dough.

Bake for 10 to 12 minutes or until the middle of the cookies is just barely set.

Finally, remove the chocolate cheesecake cookies from the oven. Allow them to cool for 10 minutes before removing to a wire rack.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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5.0

Max Elfrink

Yes, I’d make this again!

Nov 20, 2025

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.