From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Warning0 allergens identified
Chocolate Cherry Brownies
For the chocolate cherry brownies
For the cherry glaze
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
2
Add eggs and coconut sugar (or brown sugar) to the bowl of a stand mixer. Beat for 2 to 3 minutes or until light and frothy.
3
In a microwave safe bowl, melt butter. Once melted, pour in chocolate chips. Stir until completely smooth and creamy.
4
Pour melted chocolate mixture into bowl of stand mixer. Mix for 1 minute or until combined.
5
Sift in cocoa powder and cornstarch. Then add vanilla extract and stir to combine.
6
Pour batter into lined baking pan. Top with halved pitted cherries and extra chocolate chips if desired.
7
Bake for 25 to 28 minutes or until the middle looks set and toothpick inserted comes out mostly clean. Mine were perfect at 27 minutes.
8
Remove brownies from oven. Allow them to cool for at least an hour in the pan before topping with glaze.
9
While brownies are cooling, make glaze. Add cherry juice and powdered sugar to a bowl. Stir until combined. If it is too thick, add a touch more cherry juice or milk.
10
Once brownies are cool, drizzle with glaze. Carefully slice and serve!
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🍫Whisk cocoa powder with a small amount of hot water or melted butter before adding to the batter to intensify chocolate flavor and eliminate grittiness for ultra-fudgy brownies.
- Don't Overmix After Adding Eggs 🥚Add eggs one at a time and mix minimally after each addition—overmixing incorporates excess air, which creates a cakey texture instead of the desired dense, gooey crumb.
- Reserve Cherry Juice for Glazing ✨Save 2-3 tablespoons of cherry juice to brush over the warm brownies immediately after baking, which enhances moisture and adds a professional glossy finish with concentrated cherry flavor.
- Use Cornstarch for Fudgy Perfection 🎯Substitute cornstarch or tapioca flour for some regular flour (use a 1:1 ratio up to 25% of flour content) to reduce gluten development and create an impossibly fudgy, brownie-like texture.
- Underbake by 2-3 Minutes ⏱️Remove brownies when a toothpick inserted in the center still shows moist crumbs (not fully clean)—carryover heat continues cooking as they cool, ensuring maximum gooeyness without dryness.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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