- VE
- GF
- LC
Chocolate Chia Pudding
In a perfect world, it would be appropriate to eat rich, creamy chocolate pudding any time of day. This Chocolate Chia Pudding makes that possible! It’s chocolatey and indulgent with no refined sugar or dairy, and it’s packed with nutrient-dense chia seeds. It’s an easy vegan recipe that’s great for breakfast, snacks and dessert and it takes just 5 minutes to assemble!
Ingredients
Instructions
- Step 1
Place the cocoa powder in a medium bowl, then whisk in 1/4 cup of the almond milk until the mixture is a smooth paste. This will prevent lumps.
- Step 2
Whisk in the remaining almond milk, maple syrup and vanilla extract until combined.
- Step 3
Add the chia seeds and stir until they're submerged in the liquid. Let stand 10 minutes until they thicken slightly, then stir once again.
- Step 4
Cover with plastic wrap and chill for a minimum of 3 hours or overnight until thick and creamy. Divide into jars and top with raspberries and chocolate chips, if desired. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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