Name: Chocolate Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa powder; 1 cup unsweetened almond milk; 2 tablespoons maple syrup; 1 tsp vanilla extract; 4 tablespoons chia seeds; raspberries; mini dark chocolate chips

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Chocolate Chia Pudding

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Ingredients

Warning0 allergens identified

Chocolate Chia Pudding

2 tablespoons unsweetened cocoa powder

1 cup unsweetened almond milk substitute with dairy free milk of choice

2 tablespoons maple syrup substitute with the sweetener of your choice

1 tsp vanilla extract

4 tablespoons chia seeds

raspberriesoptional topping

mini dark chocolate chipsoptional topping

Instructions

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Instructions

Place the cocoa powder in a medium bowl, then whisk in 1/4 cup of the almond milk until the mixture is a smooth paste. This will prevent lumps.

Whisk in the remaining almond milk, maple syrup and vanilla extract until combined.

Add the chia seeds and stir until they're submerged in the liquid. Let stand 10 minutes until they thicken slightly, then stir once again.

Cover with plastic wrap and chill for a minimum of 3 hours or overnight until thick and creamy. Divide into jars and top with raspberries and chocolate chips, if desired. Enjoy!