Chocolate Chia Pudding

In a perfect world, it would be appropriate to eat rich, creamy chocolate pudding any time of day. This Chocolate Chia Pudding makes that possible! It’s chocolatey and indulgent with no refined sugar or dairy, and it’s packed with nutrient-dense chia seeds. It’s an easy vegan recipe that’s great for breakfast, snacks and dessert and it takes just 5 minutes to assemble!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 servings

Calories: 246 kcal per serving

Ingredients

2 tablespoons - unsweetened cocoa powder
1 cup - unsweetened almond milk
2 tablespoons - maple syrup
1 tsp - vanilla extract
4 tablespoons - chia seeds
raspberries
mini dark chocolate chips

Instructions

Place the cocoa powder in a medium bowl, then whisk in 1/4 cup of the almond milk until the mixture is a smooth paste. This will prevent lumps.
Whisk in the remaining almond milk, maple syrup and vanilla extract until combined.
Add the chia seeds and stir until they're submerged in the liquid. Let stand 10 minutes until they thicken slightly, then stir once again.
Cover with plastic wrap and chill for a minimum of 3 hours or overnight until thick and creamy. Divide into jars and top with raspberries and chocolate chips, if desired. Enjoy!

Nutrition