- VE
Chocolate Chip Banana Bread
This incredibly tender and moist Chocolate Chip Banana Bread is made with butter, brown sugar, and plenty of mashed ripe bananas.
Ingredients
Instructions
- Step 1
Preheat the oven to 325℉. Grease a 9x5-inch loaf pan with oil and line it with parchment paper, letting the edges hang over the sides of the pan.
- Step 2
Place the melted butter and brown sugar in a large bowl and whisk until combined. Add the mashed bananas, eggs, and vanilla and continue mixing.
- Step 3
Whisk together the flour, baking soda, and salt until combined. Add to the combined wet ingredients alongside the chocolate chips and mix just until no lumps remain - be careful not to overmix!
- Step 4
Pour the batter into the prepared pan and bake in preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Step 5
Let cool for 5 minutes and then lift the loaf out of the pan using the parchment paper as handles and let cool on a wire rack for at least 20 minutes before slicing to serve warm with butter or let cool fully before putting away. Enjoy!
Tips & Tricks
Per serving
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