From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Chocolate Chip Banana Muffins
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Instructions
1
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Preheat the oven to 350℉. Grease the muffin tin(s) with non-stick spray or line with muffin liners.
2
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In a large bowl using an electric handheld mixer, cream the softened butter, sugar, and brown sugar at medium speed for 1 minute. Add the eggs, vanilla, mashed bananas, and sour cream and continue beating for 30 seconds until fluffy.
3
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Add the flour, baking powder, baking soda, and salt and mix at low speed just until incorporated. Fold in the chocolate chips.
4
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Scoop the batter into the prepared muffin tin(s), filling each cup (18 in total) about ¾ full with batter. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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