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Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

This is my recipe for tender yet fluffy Chocolate Chip Banana Muffins that are easy to make and full of mashed banana and chocolate chips!

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 18 muffins

Calories: 211 kcal per serving

Ingredients

  • ½ cup - salted butter*
  • ¼ cup - white sugar
  • ½ cup - brown sugar
  • 2 - eggs
  • 1 tsp - vanilla extract
  • 1 ½ cups - ripe mashed bananas
  • ½ cup - sour cream*
  • 1 ½ cups - all-purpose flour
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • ½ tsp - salt
  • 1 cup - semisweet chocolate chips

Instructions

  1. Preheat the oven to 350℉. Grease the muffin tin(s) with non-stick spray or line with muffin liners.
  2. In a large bowl using an electric handheld mixer, cream the softened butter, sugar, and brown sugar at medium speed for 1 minute. Add the eggs, vanilla, mashed bananas, and sour cream and continue beating for 30 seconds until fluffy.
  3. Add the flour, baking powder, baking soda, and salt and mix at low speed just until incorporated. Fold in the chocolate chips.
  4. Scoop the batter into the prepared muffin tin(s), filling each cup (18 in total) about ¾ full with batter. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!

Nutrition

Energy: 211 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 39 mg | Total Carbs: 28 g | Fiber: 1 g | Sugars: 16 g | Proteins: 3 g | Sodium: 181 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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