Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 15 Servings
Cuisine: American
Ingredients: 1.5 cups All purpose flour; 1 cup Cake flour; 2 tablespoons Espresso powder; 0.75 cup Unsweetened cocoa powder; 2 tablespoons Chocolate pudding mix; 2.25 cups White granulated sugar; 1.5 teaspoons Salt; 1.5 teaspoons Baking soda; 1 tsp Baking powder; 2 eggs; 1.333 cups Buttermilk; 1.5 tablespoons Vanilla extract; 1.5 cups Warm water; 1.5 cups Mini chocolate chips; 2 cups Semi sweet chocolate chips; 0.5 tsp Salt; 1 tsp Vanilla extract; 1 cup Vegetable Oil; 1 cup Heavy whipping cream

It is a Keeper

This Chocolate Chip Bundt Cake is a simple, delicious, and impressive dessert. It’s moist, buttery, and loaded with chocolate chips, and it’s topped with a decadent chocolate ganache frosting. It’s perfect for any occasion, from birthdays to holidays, or just because you deserve a treat.

Original sourceitisakeeper.com/153349/chocolate-chip-bundt-cake

Chocolate Chip Bundt Cake

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Batter

Chocolate Ganache

Instructions

0 of 12 done

Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
In a mixing bowl, sift together the flour, all purpose flour, espresso powder, cocoa powder, baking soda, baking powder and chocolate pudding mix. Add in the sugar and salt, then mix with the rest of the dry ingredients.
Step 3
Then go in with the buttermilk, vanilla, vegetable oil, and 2 eggs, whisked separately in a small bowl. Use a large whisk to mix the wet ingredients with the dry.
Step 4
Add the warm water and slowly stir again until completely combined.
Step 5
Carefully fold the chocolate chips into the batter.
Step 6
Pour this batter into a baking sprayed bundt pan and bake in the oven for 45-50 minutes or until a toothpick inserted comes out clean.
Step 7
Once the cake is done, let cool almost completely. This should take about 20 minutes.
Step 8
While the cake is cooling, make the ganache. Place the chocolate chips and salt in a mixing bowl.
Step 9
Heat the heavy whipping cream over the heat until steaming. Remove from the heat and pour over the chocolate chips. Let this sit for 2 minutes before whisking together and allowing all the chocolate to melt into the cream.
Step 10
Once it is thick and smooth, add the vanilla. Whisk once more until combined.
Step 11
Remove the chocolate cake from the bundt pan by flipping over onto a serving platter and tapping the bottom to release the cake.
Step 12
Pour the ganache all over the top of the bundt, letting it fall down the sides of the cake

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Nutrition

Per serving

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