From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chocolate Chip Cake Mix Cookie Bars
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Instructions
1
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Preheat the oven to 350ºF. Then grease a 9×13 inch baking pan with non-stick cooking spray or butter. Set aside.
2
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In a large mixing bowl, mix together the cake mix, melted butter, and eggs. Use an electric mixer or whisk until well combined.
3
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Using a spatula, fold the chocolate chips into the batter.
4
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Scoop the batter into the greased baking pan and spread out evenly edge to edge.
5
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Bake at 350ºF for 20-25 minutes until golden brown or a toothpick comes out clean.
6
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Cool in the pan for 10 minutes, then cut into 12 bars.
7
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Serve and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Cake Mix Magic 🎂Sift the dry cake mix before mixing to remove any lumps and ensure a smoother, more consistent texture in your cookie bars.
- Chocolate Chip Distribution 🍫Toss chocolate chips in a tablespoon of flour before folding into the batter to prevent them from sinking and ensure even distribution throughout the bars.
- Pan Preparation Pro 🧈Line your baking pan with parchment paper that overhangs on two sides for easy removal and clean cutting of the cookie bars.
- Moisture Mastery 💧Add an extra egg yolk to the recipe to create a more dense, moist, and rich texture in your cookie bars.
- Cooling Technique 🧊Allow the bars to cool completely in the pan for at least 30 minutes before cutting to ensure clean, crisp edges and prevent crumbling.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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