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Chocolate Chip Cake Mix Cookie Bars
Chocolate Chip Cake Mix Cookie Bars are a tasty dessert your entire family will love. Perfect for on the go or as a quick end of day treat. This 30 minute, simple recipe will become a hit in your home and a dessert you will want to share with friends. The leftover cookie bars can be kept in an airtight container at room temperature for up to five days, or frozen for up to three months.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF. Then grease a 9×13 inch baking pan with non-stick cooking spray or butter. Set aside.
- Step 2
In a large mixing bowl, mix together the cake mix, melted butter, and eggs. Use an electric mixer or whisk until well combined.
- Step 3
Using a spatula, fold the chocolate chips into the batter.
- Step 4
Scoop the batter into the greased baking pan and spread out evenly edge to edge.
- Step 5
Bake at 350ºF for 20-25 minutes until golden brown or a toothpick comes out clean.
- Step 6
Cool in the pan for 10 minutes, then cut into 12 bars.
- Step 7
Serve and enjoy!
Tips & Tricks
@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
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