From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Chip Cake Mix Pancakes
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Instructions
1
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In a medium-sized bowl, whisk together the muffin mix, milk and egg until well-combined.
2
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Allow the mixture to sit for 5 minutes before proceeding with the recipe.
3
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Place a skillet over medium-heat and once hot, add a bit of butter or baking spray.
4
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Once the butter is melted and hot, add 1/4 cup of the pancake batter.
5
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Allow the pancake to cook for about 2 minutes, until bubbles appear all over the top. Flip and cook until golden brown on the bottom, approximately 2 minutes.
6
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Remove the pancake to a plate and repeat with remaining batter.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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