
Chocolate Chip Cake Mix Pancakes
These Chocolate Chip Cake Mix Pancakes use a shortcut that makes this recipe a whole lot easier and all you need is a few ingredients. It is the best quick and easy breakfast that your family will love. Using prepackaged pancake mix is a great way to speed up breakfast. It makes the recipe simpler and adds a slightly fluffier and sweet twist compare to a classic recipe for chocolate chip pancakes. These cake mix pancakes are the perfect recipe to make on a lazy Sunday morning when your kids are begging for homemade pancakes.
Author: It is a Keeper
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings
Calories: 58 kcal per serving
Ingredients
- 6 ½ ounces - Chocolate Chip Muffin Mix
- ½ cup - Milk
- 1 - Egg
- Butter or Baking Spray
Instructions
- In a medium-sized bowl, whisk together the muffin mix, milk and egg until well-combined.
- Allow the mixture to sit for 5 minutes before proceeding with the recipe.
- Place a skillet over medium-heat and once hot, add a bit of butter or baking spray.
- Once the butter is melted and hot, add 1/4 cup of the pancake batter.
- Allow the pancake to cook for about 2 minutes, until bubbles appear all over the top. Flip and cook until golden brown on the bottom, approximately 2 minutes.
- Remove the pancake to a plate and repeat with remaining batter.
Nutrition
Energy: 58 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 43 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 2 g | Sodium: 52 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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