• VE

These Cookie Fries are soft on the inside, crisp on the edges, and shaped just like real fries but made of buttery, chocolate-chip cookie dough. Fun, easy, and totally addictive and even better dipped in warm, silky Nutella. Perfect for sharing, movie nights, and viral TikTok dessert videos.

Chocolate Chip Cookie Fries
Chocolate Chip Cookie Fries
Chocolate Chip Cookie Fries
Chocolate Chip Cookie Fries
Chocolate Chip Cookie Fries cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Chocolate Chip Cookie Fries

Ingredients

0 allergens identified

Chocolate Chip Cookie Fries

Instructions

1
Melt the butter, then let it cool for about 5–10 minutes until just warm. Whisk together melted butter, brown sugar, and white sugar. Add the egg and vanilla extract and mix until smooth.
2
Add flour, baking soda, cornstarch, and salt. Mix until a soft dough forms. Fold in the chocolate chips.
3
Chill the dough in the fridge for 30–60 minutes so it firms up and becomes easier to shape.
4
Preheat oven to 175°C (350°F). Press the chilled dough into a rectangle (about 1–1.5 cm thick). Slice into fry-shaped strips and transfer them onto a baking sheet lined with parchment paper.
5
Bake for 10-12 minutes, depending on thickness, until the edges turn lightly golden. If the dough spreads in the oven, remove the tray immediately and reshape the fries while hot using a spatula or knife.
6
Warm up some Nutella and serve as a dip. Enjoy fresh for the best texture.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown Your Butter First 🧈
    Melt and brown your butter for 2-3 minutes until it turns golden with a nutty aroma—this deepens the cookie flavor dramatically compared to regular melted butter.
  • Cornstarch is Your Secret Weapon ✨
    Don't skip the cornstarch in this recipe; it creates that signature crispy-edged, soft-centered texture by reducing gluten development and absorbing moisture strategically.
  • Chill Dough Before Piping 🧊
    Refrigerate your cookie dough for at least 30 minutes before piping into fry shapes—this prevents spreading and ensures those crispy edges while keeping centers tender.
  • Use Parchment, Not Greasing 📄
    Always use parchment paper instead of greasing or oiling your baking sheet to prevent the bottoms from becoming over-browned while the edges crisp up perfectly.
  • Warm Your Nutella Dipping Sauce 🍫
    Heat Nutella gently in a double boiler until silky (about 30 seconds in the microwave works too) for luxurious dipping that clings to warm fries without pooling.

About the Cook

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Delicate Kitchen

@delicate-kitchen

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