Name: Chocolate Chip Cookie Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American

Delicate Kitchen Verified

March 7, 2026

These Cookie Fries are soft on the inside, crisp on the edges, and shaped just like real fries but made of buttery, chocolate-chip cookie dough. Fun, easy, and totally addictive and even better dipped in warm, silky Nutella. Perfect for sharing, movie nights, and viral TikTok dessert videos.

From the Cook

1/5

Chocolate Chip Cookie Fries

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt the butter, then let it cool for about 5–10 minutes until just warm. Whisk together melted butter, brown sugar, and white sugar. Add the egg and vanilla extract and mix until smooth.

Add flour, baking soda, cornstarch, and salt. Mix until a soft dough forms. Fold in the chocolate chips.

Chill the dough in the fridge for 30–60 minutes so it firms up and becomes easier to shape.

Preheat oven to 175°C (350°F). Press the chilled dough into a rectangle (about 1–1.5 cm thick). Slice into fry-shaped strips and transfer them onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, depending on thickness, until the edges turn lightly golden. If the dough spreads in the oven, remove the tray immediately and reshape the fries while hot using a spatula or knife.

Warm up some Nutella and serve as a dip. Enjoy fresh for the best texture.

Smart Nutrition

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Tips & Tricks (5)

Brown Butter for Depth 🧈
Toast your butter until golden and nutty before mixing into the dough to add rich, caramelized flavor that elevates the entire cookie experience.
Cornstarch is Your Secret Weapon ✨
The cornstarch in this recipe creates that signature crispy-edged, chewy-centered texture—don't skip it or substitute with flour alone.
Chill Dough Before Shaping 🧊
Refrigerate your dough for at least 30 minutes so it holds its fry shape during baking without spreading too thin or losing definition.
Strategic Salt Placement 🍟
Sprinkle fleur de sel or coarse sea salt on the hot fries immediately after baking to create a savory-sweet contrast that enhances the chocolate chips.
Temperature Matters for Texture 🌡️
Bake at 350°F and remove at the 11-12 minute mark for perfectly soft centers—pulling them out a minute early prevents overbaking and keeps them addictively chewy.