Chocolate Chip Cookie Fries

These Cookie Fries are soft on the inside, crisp on the edges, and shaped just like real fries but made of buttery, chocolate-chip cookie dough. Fun, easy, and totally addictive and even better dipped in warm, silky Nutella. Perfect for sharing, movie nights, and viral TikTok dessert videos.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 servings

Calories: 1,816 kcal per serving

Ingredients

150 grams - butter
130 grams - brown sugar
40 grams - white sugar
1 - large egg
1 tbsp - vanilla extract
220 grams - all-purpose flour
1 tsp - cornstarch
½ tsp - baking soda
½ tsp - salt
180 grams - chocolate chips

Instructions

Melt the butter, then let it cool for about 5–10 minutes until just warm. Whisk together melted butter, brown sugar, and white sugar. Add the egg and vanilla extract and mix until smooth.
Add flour, baking soda, cornstarch, and salt. Mix until a soft dough forms. Fold in the chocolate chips.
Chill the dough in the fridge for 30–60 minutes so it firms up and becomes easier to shape.
Preheat oven to 175°C (350°F). Press the chilled dough into a rectangle (about 1–1.5 cm thick). Slice into fry-shaped strips and transfer them onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, depending on thickness, until the edges turn lightly golden. If the dough spreads in the oven, remove the tray immediately and reshape the fries while hot using a spatula or knife.
Warm up some Nutella and serve as a dip. Enjoy fresh for the best texture.

Nutrition