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Chocolate Chip French Toast
Chocolate Chip French Toast is a special breakfast or brunch treat that will make everyone glad they got up to eat. This baked breakfast recipe has a shortcut that keeps it very easy to make!
Ingredients
Instructions
- Step 1
Grease a 9×13 baking dish and place half the bread in a single layer along the bottom of the dish. Set aside.
- Step 2
Place eggs, milk, and vanilla extract in a medium bowl. Whisk to combine.
- Step 3
In a small bowl, combine cinnamon and sugar.
- Step 4
Pour half the egg mixture over the top of the bread and top with half the cinnamon sugar mixture.
- Step 5
Place the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.
- Step 6
Place the casserole in the refrigerator for at least 30 minutes or overnight.
- Step 7
When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
- Step 8
Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.
Tips & Tricks
Per serving
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